“Master Small Batch Homemade Bread: Easy No Knead Recipe!”
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Author:jamal
Total Time:90 minutes
Yield:4 servings 1x
Description
Discover how to make Small Batch Homemade Bread with this simple no knead recipe. Enjoy fresh, delicious bread with minimal effort! (145 chars)
Ingredients
Scale
1 ½ cups of all-purpose flour
½ teaspoon of active dry yeast
Âľ teaspoon of salt
Âľ cup of warm water
Optional: Herbs (like rosemary or thyme) or spices (like garlic powder)
Instructions
In a large mixing bowl, whisk together the flour, yeast, and salt until evenly combined.
Pour the warm water into the dry mixture. Gently stir until just combined; the dough will look shaggy and sticky.
Cover your bowl and let the dough rise for about 60 minutes, or until it has doubled in size.
Preheat your oven to 450°F (230°C) about 30 minutes before you plan to bake.
Once risen, lightly flour your work surface and scrape the dough out of the bowl. Shape it into a round loaf.
Using parchment paper, place your shaped dough into the hot pot. Cover again and let it rest for about 30 minutes.
Carefully transfer the parchment with the dough into the preheated pot. Cover and bake for 30 minutes; remove the lid and bake an additional 10-15 minutes.
Allow the bread to cool on a wire rack for at least 10 minutes before slicing.
Notes
This no-knead small batch homemade bread combines simplicity and delightful flavor, making it a perfect choice for novice bakers and seasoned pros alike.
