Savor the flavor with this irresistible Smoked Garlic Butter Shrimp Skillet recipe combining rich smoked garlic and buttery shrimp Perfect for dinner

Scale

1 pound of large shrimp, peeled and deveined

4 tablespoons unsalted butter

1 tablespoon olive oil

4 cloves garlic, minced

1 teaspoon smoked paprika

1 tablespoon fresh lemon juice

Salt and pepper to taste

Fresh parsley, chopped, for garnish

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Start by rinsing your shrimp under cold water and patting them dry with a paper towel.

In a large skillet, heat the olive oil over medium heat.

Add the butter and let it melt, then toss in the minced garlic.

Once the garlic is aromatic, add the shrimp to the skillet. Season and cook for 2-3 minutes each side.

Add the fresh lemon juice to the skillet and remove from heat. Garnish with chopped parsley.