Discover the irresistible flavorpacked smoked meatloaf recipe Easy to make this dish will impress your family and friends at any gathering
Ingredients
Scale
1 ½ pounds ground beef (or turkey for a lighter option)
1 cup breadcrumbs (substitute with oats for gluten-free)
1 medium onion, finely chopped
2 cloves garlic, minced
2 large eggs
½ cup milk (almond or oat milk for dairy-free)
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
2 teaspoons smoked paprika
Salt and pepper to taste
½ cup BBQ sauce (try homemade or an organic option)
Instructions
Start by gathering all the ingredients on your countertop.
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, milk, Worcestershire sauce, Dijon mustard, smoked paprika, salt, and pepper.
Preheat your smoker to 250°F (120°C).
Shape the mixture into a loaf on a sheet of parchment paper or directly on a smoking rack.
Spread a generous layer of BBQ sauce over the top of the meatloaf.
Transfer the meatloaf to the smoker and smoke for approximately 1 hour and 15 minutes.
Once cooked, allow the meatloaf to rest for about 10 minutes before slicing.
Slice the meatloaf and serve with your favorite sides, with additional BBQ sauce if desired.
