Savor the easy flavorful recipe for irresistible smoked sausage potatoes a perfect dish for any meal Enjoy this delicious combo tonight
Ingredients
Scale
1 pound smoked sausage (turkey, pork, or chicken)
4 medium-sized potatoes (Yukon Gold or red skin)
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper, chopped
1 teaspoon smoked paprika
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish (optional)
Instructions
Wash and peel the potatoes, then cut them into chunks.
Heat olive oil in a large skillet over medium heat. Slice the smoked sausage into rounds and add to the skillet. Sauté until golden brown for approximately 5-7 minutes.
Add the diced onions, minced garlic, and chopped bell peppers. Sauté for an additional 3-4 minutes until vegetables are soft.
Add potato chunks, smoked paprika, thyme, salt, and pepper. Stir to coat the potatoes and add a splash of water or broth.
Cover the skillet and cook over low heat for about 50 minutes, stirring occasionally.
Once the potatoes are tender, remove the lid and cook uncovered for 5-10 minutes for crispiness. Garnish with parsley before serving.
