Description
Delight in this savory smothered sausage onion skillet dish. Perfect for a quick meal or cozy dinner, it’s sure to impress family & friends! 151 chars
1 lb of smoked sausage (kielbasa, andouille, or turkey sausage)2 medium onions, sliced1 bell pepper, sliced3 cloves of garlic, minced2 tablespoons of olive oil1 teaspoon of paprika½ teaspoon of black pepper½ teaspoon of salt1 cup of chicken broth¼ cup of fresh parsley, chopped
Step 1: Prepare Ingredients – Start by slicing the smoked sausage, onions, and bell pepper. Mince the garlic, and gather all your other ingredients.Step 2: Heat the Oil – In a large skillet, heat the olive oil over medium heat.Step 3: Brown the Sausage – Add the sliced sausage to the skillet, cooking for about 5 minutes until nicely browned.Step 4: Sauté the Vegetables – Add the sliced onions and bell pepper. Cook for another 5 minutes, stirring occasionally.Step 5: Add Garlic and Seasonings – Stir in the minced garlic, paprika, salt, and black pepper. Cook for an additional minute.Step 6: Pour in Broth – Pour in the chicken broth, scraping the bottom of the skillet.Step 7: Let It Simmer – Reduce heat to low and allow the dish to simmer for about 10 minutes.Step 8: Garnish and Serve – Once cooked, sprinkle with fresh parsley before serving. Notes
A deliciously satisfying dish perfect for busy weeknights, combining hearty ingredients with mouthwatering flavors in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320
- Sugar: 2g
- Fat: 22g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
