Description
Enjoy healthy Soft Almond Flour muffins for breakfast! Perfectly fluffy, these muffins are a nutritious start to your day. Try them today! (147 chars)
2 cups of almond flour1/2 cup of honey or maple syrup1/4 cup of unsweetened applesauce4 large eggs1/2 teaspoon of baking soda1 teaspoon of baking powder1/2 teaspoon of salt1 teaspoon of vanilla extract1/2 cup of chopped nuts or chocolate chips (optional)1 teaspoon of cinnamon (optional)
Step 1: Preheat your oven to 350°F (175°C).Step 2: In a mixing bowl, combine the almond flour, baking soda, baking powder, salt, and cinnamon. Whisk until well blended.Step 3: In another bowl, whisk together the honey or maple syrup, applesauce, eggs, and vanilla extract until smooth.Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined.Step 5: Fold in any additional ingredients like nuts or chocolate chips.Step 6: Line a muffin tin with liners or grease it lightly.Step 7: Pour the batter into the muffin tin, filling each cup about two-thirds full. Bake for 25-30 minutes or until a toothpick comes out clean.Step 8: Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack. Notes
These soft almond flour breakfast muffins are gluten-free, nutritious, and provide a comforting start to your day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Cuisine: Healthy
Nutrition
- Serving Size: 12 muffins
- Calories: 120 kcal
- Sugar: 5g
- Fat: 6g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
