Description
Discover how to make a delicious southern banana cobbler that will impress your guests. Simple steps for a delightful dessert experience! (155 chars)
4 ripe bananas, sliced1 cup all-purpose flour1 cup granulated sugar1 cup milk1/2 cup butter, melted2 teaspoons baking powder1 teaspoon vanilla extract1/2 teaspoon salt1 teaspoon cinnamon (optional)
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.In a medium bowl, combine the sliced bananas with cinnamon and set aside.In another bowl, whisk together the flour, sugar, baking powder, and salt.In a separate bowl, mix the melted butter, milk, and vanilla extract until smooth.Gradually fold the wet ingredients into the dry mixture until just combined.Pour half of the cobbler batter into the prepared dish, followed by the banana mixture, then top with the remaining batter.Bake for about 30 minutes or until golden brown and a toothpick comes out clean.Let the cobbler cool for about 10 minutes before serving. Notes
A delightful Southern Banana Cobbler that combines the soothing flavors of ripe bananas with a fluffy, buttery cobbler. Perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: Southern
Nutrition
- Serving Size: 10 servings
- Calories: 290
- Sugar: 15g
- Fat: 12g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 3g