Name: Ultimate Southern Chicken Gravy with Rice Recipe Delight
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 4 bone-in, skin-on chicken thighs; 1 cup all-purpose flour; 2 cups chicken broth; 1 cup whole milk; 1 medium onion, finely chopped; 2 cloves garlic, minced; Salt and pepper to taste; 1 teaspoon paprika; 2 tablespoons vegetable oil; Cooked white rice, for serving

Description

Savor rich Southern chicken gravy served over fluffy rice This recipe combines tradition flavor for a delightful meal your family will love 153 chars

Ingredients

Scale

4 bone-in, skin-on chicken thighs

1 cup all-purpose flour

2 cups chicken broth

1 cup whole milk

1 medium onion, finely chopped

2 cloves garlic, minced

Salt and pepper to taste

1 teaspoon paprika

2 tablespoons vegetable oil

Cooked white rice, for serving

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Instructions

Season chicken thighs with salt, pepper, and paprika.

Dredge each seasoned chicken thigh in flour, shaking off excess.

Heat vegetable oil in a large skillet over medium-high heat. Add chicken skin-side down and cook for 5-7 minutes on each side until golden brown. Remove chicken and set aside.

In the same skillet, add onions and garlic. Sauté for 3-5 minutes until onions are translucent.

Whisk in chicken broth and milk, scraping the bottom of the pan. Bring to a simmer.

Add chicken back to skillet, submerging in gravy. Cover and simmer for 40-50 minutes, turning chicken occasionally.

Serve chicken over rice, with gravy ladled on top.

Notes

Experience the rich flavors of traditional Southern Chicken and Gravy with Rice, a comforting meal perfect for family gatherings.

Prep Time: 20 minutes
Cook Time: 70 minutes
Category: Main Course
Cuisine: Southern

Nutrition

Serving Size: 4 servings
Calories: 550
Fat: 25g
Carbohydrates: 50g
Protein: 30g