Name: Irresistible Southern Smothered Chicken A Flavor Explosion
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 4 bone-in, skin-on chicken thighs; 1 cup buttermilk; 1 cup all-purpose flour; 2 tablespoons Cajun seasoning; 1 medium onion, diced; 3 cloves garlic, minced; 1 cup chicken broth; 1 tablespoon Worcestershire sauce; Salt and pepper to taste; 2 tablespoons vegetable oil; Fresh parsley, chopped for garnish

Description

Savor the bold flavors of Southern Smothered Chicken This dish promises a mouthwatering experience with every bite Perfect for your next meal

Ingredients

Scale

4 bone-in, skin-on chicken thighs

1 cup buttermilk

1 cup all-purpose flour

2 tablespoons Cajun seasoning

1 medium onion, diced

3 cloves garlic, minced

1 cup chicken broth

1 tablespoon Worcestershire sauce

Salt and pepper to taste

2 tablespoons vegetable oil

Fresh parsley, chopped for garnish

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Instructions

Marinate the chicken thighs in buttermilk for at least 30 minutes, or overnight for better flavor.

Mix flour and Cajun seasoning in a shallow dish, coat the marinated chicken with the mixture.

Heat oil in a skillet, sear chicken pieces skin-side down for 5-7 minutes until golden brown.

In the same skillet, sauté onions and garlic until translucent.

Combine chicken broth and Worcestershire sauce in the skillet, then return chicken and simmer.

Reduce gravy to desired thickness, return chicken to the pan, garnish with parsley, and serve.

Notes

Southern smothered chicken is a heartwarming dish that brings comfort and joy to any table, featuring tender chicken simmered in a rich gravy.

Prep Time: 20 minutes
Cook Time: 70 minutes
Category: Main Course
Cuisine: Southern

Nutrition

Serving Size: 4 servings
Calories: 480
Sugar: 2g
Fat: 22g
Carbohydrates: 36g
Fiber: 1g
Protein: 30g