Savory Spicy Bowl Chicago: Ignite Your Taste Buds Today!
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Author:jamal
Total Time:90 minutes
Yield:4 servings 1x
Description
Experience the bold flavors of Spicy Bowl Chicago. Ignite your appetite with vibrant spices and fresh ingredients in every delicious bite! (154 chars)
Ingredients
Scale
1 cup brown rice or quinoa
1 pound ground turkey
1 can black beans, drained and rinsed
1 cup diced tomatoes
1 medium onion, finely chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
Salt and pepper to taste
1 cup shredded cheese (optional)
Fresh cilantro for garnish
Instructions
In a medium saucepan, bring 2 cups of water to a boil. Add the brown rice or quinoa and a pinch of salt. Cover and simmer on low heat for about 20 minutes until the liquid is absorbed.
In a large skillet, heat olive oil over medium heat. Add the chopped onions and minced garlic, sautéing until they become translucent (about 3-5 minutes). Add the ground turkey, breaking it apart with a spatula. Cook until it is no longer pink, approximately 8-10 minutes.
Stir in the chili powder, cumin, smoked paprika, and cayenne pepper. Cook for an additional 2 minutes until the spices are fragrant. Season with salt and pepper to enhance the flavors.
Mix the black beans and diced tomatoes into the meat and spice mixture. Allow it to simmer on low heat for about 10 minutes.
Fluff your rice or quinoa with a fork and distribute it evenly into serving bowls. Top each bowl with the spicy meat mixture, and sprinkle with shredded cheese if desired. Garnish with fresh cilantro.
Serve warm and enjoy the delightful balance of spices, textures, and colors in your spicy bowl Chicago.
Notes
Experience the vibrant flavors of the Chicago-style spicy bowl that perfectly blends traditional cuisine with a spicy twist. Discover how to make this culinary delight in under 90 minutes!
