Discover delicious spicy bowl recipes that pack a punch! Perfect for those craving bold flavors and unique culinary experiences. Get inspired today!

Scale

2 cups of cooked rice or quinoa

1 cup of black beans, rinsed and drained

1 cup of diced bell peppers

1 medium onion, diced

2 cloves of garlic, minced

1–2 jalapeño peppers, chopped

2 tablespoons of olive oil

2 teaspoons of chili powder

1 teaspoon of cumin

Salt and pepper to taste

Fresh cilantro for garnish (optional)

1 ripe avocado, sliced

Lime wedges to serve

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Start by cooking your rice or quinoa according to package instructions. Use vegetable broth instead of water for added flavor.

In a large skillet, heat the olive oil over medium heat. Add diced onion and garlic, stirring for about 3-4 minutes until fragrant and translucent.

Toss in the bell peppers and jalapeños. Sauté for another 5 minutes until they are tender but still colorful.

Next, add the black beans along with chili powder, cumin, salt, and pepper. Stir everything well and let it cook for another 5 minutes.

Discover delicious spicy bowl recipes that can enhance your meals with nutritious and flavorful ingredients. Perfect for any dinner table.