In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
After the broth has simmered, add the bok choy and shiitake mushrooms to the pot. Cook for an additional 5-7 minutes, until the bok choy is tender.
Divide the cooked noodles into serving bowls. Ladle the hot broth with vegetables over the noodles and top with a soft-boiled egg if desired. Sprinkle with chopped green onions and fresh cilantro.
Serve and enjoy your spicy bowls ramen, allowing guests to customize it further with extra chili paste or soy sauce.
Notes
A quick and flavorful spicy ramen recipe that combines bold ingredients to create a delightful meal in under 90 minutes.
