Zesty Spicy Cajun Salmon Sliders with Bold Garlic Aioli
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Author:jamal
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor Zesty Spicy Cajun Salmon Sliders topped with Bold Garlic Aioli Perfect for your next gathering these sliders are a flavorful delight
Ingredients
Scale
1 lb salmon fillet, skinless – fresh or thawed
2 tablespoons Cajun seasoning – for a spicy kick
1 tablespoon olive oil – enhances flavor and moisture
1 tablespoon Dijon mustard – adds a tangy punch
1 tablespoon fresh lemon juice – brightens the dish
Salt and pepper to taste
4 slider buns – soft, sweet, and perfect for holding fillings
1 cup mixed greens – for freshness and crunch
1 ripe avocado, sliced – creamy and indulgent
½ cup mayonnaise – for Garlic Aioli
2 cloves garlic, minced – packs a flavor punch
1 tablespoon lemon juice – to balance the richness
Salt and pepper to taste
Instructions
Pat the salmon fillet dry with a paper towel. Mix together Cajun seasoning, olive oil, Dijon mustard, lemon juice, salt, and pepper, then rub evenly on the salmon.
Heat a non-stick skillet over medium-high heat and cook the seasoned salmon for 4-5 minutes on each side or until cooked through. Flake the salmon into large pieces.
In a small bowl, mix mayonnaise, minced garlic, lemon juice, salt, and pepper to create the garlic aioli.
Slice slider buns in half. On each bottom half, place mixed greens, flaked salmon, avocado slices, and drizzle with garlic aioli before topping with the top half of the bun.
Serve the sliders with your favorite side dishes and enjoy!
