Savor the bold flavor of our Spicy Cajun Shrimp Po’Boy. This recipe packs a punch with zesty shrimp and delicious toppings you won’t forget!
Ingredients
Scale
1 pound of shrimp, peeled and deveined
2 tablespoons Cajun seasoning
3 tablespoons olive oil
1 cup buttermilk
1 cup all-purpose flour
Salt and pepper to taste
4 crusty hoagie buns
Shredded lettuce
Tomato slices
Remoulade sauce
Instructions
In a mixing bowl, combine the shrimp with buttermilk and Cajun seasoning. Let it marinate for at least 10 minutes.
In a separate bowl, mix flour with salt, pepper, and an additional teaspoon of Cajun seasoning.
Heat olive oil in a skillet over medium-high heat. Dredge the shrimp in the flour mixture and fry in batches until golden brown, about 2-3 minutes per side.
Slice the hoagie buns lengthwise, layer with shredded lettuce, fried shrimp, tomato slices, and remoulade sauce. Top and press the bun gently.
Notes
This Spicy Cajun Shrimp Po’Boy offers a delightful fusion of flavors, textures, and ease of preparation, making it an ideal dish for any occasion.
