Description

Create a flavorful Spicy Shrimp Rice Bowl topped with zesty Garlic Sauce. Perfect for a quick, delicious meal that delights your taste buds! (153 chars)

Ingredients

Scale

1 pound of large shrimp, peeled and deveined

2 cups of cooked rice (jasmine or brown rice recommended)

1 tablespoon of olive oil

3 cloves of garlic, minced

2 tablespoons of soy sauce

1 tablespoon of sriracha

1 tablespoon of honey

1 tablespoon of rice vinegar

1 teaspoon of ginger, grated

1 red bell pepper, sliced

1 cup of snap peas or broccoli florets

2 green onions, sliced (for garnish)

Sesame seeds (optional, for garnish)

Fresh cilantro (optional, for garnish)

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Instructions

Rinse the shrimp under cold water and pat them dry with a paper towel. Season lightly with salt and a pinch of pepper.

In a small bowl, whisk together soy sauce, sriracha, honey, rice vinegar, and grated ginger. Adjust sriracha for desired heat.

Heat olive oil in a large skillet over medium-high heat. Sauté minced garlic for 30 seconds, then add shrimp. Cook for 2-3 minutes on each side until pink and opaque, then set aside.

In the same skillet, add bell pepper and snap peas (or broccoli). Stir-fry for 3-4 minutes until vibrant. Add shrimp back in and pour garlic sauce over. Mix together and let cook for another 2 minutes.

Divide cooked rice into bowls, spoon shrimp and vegetable mixture over the top, and garnish with green onions, sesame seeds, and cilantro.

Notes

This Spicy Shrimp Rice Bowl with Garlic Sauce is a quick and flavorful meal, perfect for a weeknight dinner. Ready in under 30 minutes and packed with nutrition.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Cuisine: Asian

Nutrition

Serving Size: 4 servings
Calories: 450
Sugar: 8g
Fat: 15g
Carbohydrates: 40g
Fiber: 3g
Protein: 35g