Savor the heat of our Spicy Shrimp Rice Bowl recipe. Quick, delicious meal perfect for flavor enthusiasts craving zest and satisfaction.
Ingredients
Scale
1 pound of large shrimp, peeled and deveined
1 cup of jasmine or basmati rice
2 tablespoons of olive oil
1 tablespoon of garlic, minced
1 tablespoon of ginger, minced
2 tablespoons of soy sauce
1 tablespoon of sriracha sauce
1 tablespoon of honey or agave syrup
1 bell pepper, sliced
1 cup of broccoli florets
2 green onions, chopped
Salt and pepper to taste
Sesame seeds for garnish
Instructions
Start by rinsing your jasmine or basmati rice under cold water to remove excess starch. Cook according to package instructions with a ratio of 1 part rice to 1.5 parts water.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and ginger, sautéing until fragrant for about 1 minute.
Add the sliced bell pepper and broccoli florets to the skillet. Sauté for 3-5 minutes until tender yet crisp.
Increase the heat to medium-high and add the shrimp to the skillet. Stir in the soy sauce, sriracha, and honey. Cook for about 3-4 minutes until the shrimp turns pink and opaque.
Once fully cooked, remove the skillet from heat. Fluff the cooked rice and serve it in bowls topped with the spicy shrimp and vegetable mixture. Garnish with chopped green onions and a sprinkle of sesame seeds.
Notes
A delicious and nutritious Spicy Shrimp Rice Bowl that combines bold flavors with healthy ingredients, perfect for quick weeknight dinners or entertaining.
