Irresistible Spicy Shrimp Sushi Stack Bowls to Delight You
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Author:jamal
Total Time:1 hour 10 minutes
Yield:4 servings 1x
Description
Indulge in Irresistible Spicy Shrimp Sushi Stack Bowls Experience bold flavors fresh ingredients and a delightful twist on sushi Enjoy today
Ingredients
Scale
1 lb shrimp, peeled and deveined
2 cups sushi rice or brown rice
1 avocado, sliced
1/2 cup cucumber, julienned
1/4 cup spicy mayo
1 tablespoon soy sauce or tamari
Sesame seeds, for garnish
1 sheet nori, ripped into strips
Chives or green onions, sliced for garnish
Instructions
Prepare the Sushi Rice: Rinse your sushi rice under cold water until the water runs clear. Cook according to package instructions. Allow to cool slightly.
Cook the Shrimp: Heat oil in a skillet over medium heat. Add shrimp, season with salt, and sauté for 4-5 minutes until they turn pink and opaque.
Assemble Your Bowls: In a bowl, add sushi rice, then layer cooked shrimp, avocado, cucumber, and spicy mayo. Drizzle with soy sauce and sprinkle sesame seeds and chives.
Garnish and Serve: Top with nori strips. Serve immediately.
