Description
Savor Delicious Spinach Garlic Meatballs filled with gooey Mozzarella for a delightful twist on a classic dish Perfect for your next meal
Ingredients
Scale
- 1 pound ground beef (or substitute with turkey or plant-based ground meat)
- 1 cup fresh spinach, chopped (can use frozen, just ensure it’s well-drained)
- 4 cloves garlic, minced
- 1 cup breadcrumbs (whole wheat or gluten-free options available)
- 1 large egg
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil, for cooking
Instructions
- Prepare Your Ingredients: Gather all your ingredients and preheat your oven to 375°F (190°C).
- Mix the Meatball Ingredients: Combine ground beef, chopped spinach, minced garlic, breadcrumbs, egg, Italian seasoning, salt, and pepper in a large bowl. Mix well until fully incorporated.
- Stuff the Meatballs: Form small meatballs (about 1.5 inches in diameter) and create a cavity in each to stuff with mozzarella. Seal the meatball around the cheese.
- Cook the Meatballs: Heat olive oil in a skillet and brown the meatballs for about 4-5 minutes on each side.
- Bake the Meatballs: Transfer the browned meatballs to a baking dish and bake for 25-30 minutes until they reach at least 160°F (70°C).
- Serve and Enjoy: Let the meatballs rest before serving warm with your favorite side dish.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Baking and Pan-frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 meatball
- Calories: 300 calories
- Sugar: 0 grams
- Fat: 18 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 24 grams