Delicious Spring Cupcakes Recipe Fresh Flavorful Delight
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Author:jamal
Total Time:1 hour 30 minutes
Yield:12 cupcakes 1x
Description
Discover a delicious spring cupcakes recipe bursting with fresh flavors Perfect for any celebration or as a delightful treat this season
Ingredients
Scale
1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
½ cup milk (or almond milk for a dairy-free alternative)
2 teaspoons baking powder
¼ teaspoon salt
1 cup fresh fruit (such as strawberries, blueberries, or raspberries)
½ cup frosting (cream cheese or buttercream are great options)
Instructions
Step 1: Preheat your oven to 350°F (175°C). Gather your tools—muffin tins, liners, and mixing bowls.
Step 2: In a large bowl, cream together softened butter and granulated sugar until light and fluffy, about 3-4 minutes. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
Step 3: In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, alternating with milk, mixing until just combined.
Step 4: Gently fold in your chosen fresh fruit into the batter.
Step 5: Line your muffin tin with cupcake liners and spoon the batter evenly into each cup, filling them about two-thirds full.
Step 6: Bake the cupcakes in the preheated oven for 18-20 minutes, or until a toothpick comes out clean.
Step 7: Allow the cupcakes to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Frost with your favorite frosting.
