Discover the secret to perfect Sticky Honey Soy Chicken Thighs This mouthwatering recipe will transform your dinner into a flavorful feast Enjoy
Ingredients
Scale
4 large chicken thighs
1/4 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon sesame oil
Salt and black pepper to taste
Chopped green onions for garnish
Sesame seeds for an added crunch
Instructions
In a large bowl, whisk together the soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, salt, and pepper. Add the chicken thighs, ensuring they are coated evenly. Cover the bowl with plastic wrap and refrigerate for at least 40 minutes or overnight for maximum flavor.
About 10 minutes before you are ready to cook, preheat your oven to 400°F (200°C).
Transfer the marinated chicken thighs to a baking dish, pouring any leftover marinade over the top. Bake for 30-40 minutes, or until the chicken is golden brown and has reached an internal temperature of 165°F (74°C).
For an extra caramelized finish, broil the chicken for the last 3-5 minutes. Once done, let it rest for 5 minutes, then garnish with chopped green onions and sesame seeds before serving.
Notes
Sticky Honey Soy Chicken Thighs elegantly balances sweet and savory flavors while transforming humble chicken thighs into a gourmet delight with a preparation time of just 90 minutes.
