Delicious Strawberry Cheesecake Protein Ice Cream Recipe!
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Author:jamal
Total Time:90 minutes
Yield:4 servings 1x
Description
Indulge in creamy strawberry cheesecake protein ice cream—perfect for satisfying cravings while boosting your protein intake. Make your treat guilt-free!
Ingredients
Scale
2 cups of fresh strawberries, hulled and sliced
1 cup of Greek yogurt
1 cup of cottage cheese
2–4 tablespoons of honey or maple syrup
1 teaspoon of vanilla extract
1/2 cup of protein powder
1/4 cup of crushed graham crackers
A pinch of salt
Instructions
In a mixing bowl, combine the hulled and sliced strawberries with 1 tablespoon of honey or maple syrup. Let them sit for about 10 minutes to release their juices.
In a blender, combine the Greek yogurt, cottage cheese, remaining honey or maple syrup, vanilla extract, protein powder, and a pinch of salt. Blend until smooth and creamy.
Gently fold the macerated strawberries into the blended mixture, leaving some chunks for texture.
Incorporate the crushed graham crackers (or nuts) into the ice cream base.
Transfer the mixture to an airtight container and chill it in the refrigerator for about 60 minutes.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions for about 15 minutes, or freeze in a shallow dish, stirring every 30 minutes until desired consistency.
Notes
Enjoy a guilt-free Strawberry Cheesecake Protein Ice Cream that’s packed with protein and delightful flavors of fresh strawberries and creamy cheesecake.
