Savor the flavors of this strawberry shortcake recipe. A delightful dessert that will satisfy your sweet cravings in every bite! (144 chars)
Ingredients
Scale
2 cups of fresh strawberries, hulled and sliced
1/4 cup of granulated sugar
2 cups of all-purpose flour
1 tablespoon of baking powder
1/2 teaspoon of salt
1/4 cup of unsalted butter, chilled and cubed
1 cup of heavy cream
1 tablespoon of vanilla extract
Powdered sugar for dusting (optional)
Instructions
In a medium bowl, combine the sliced strawberries with 1/4 cup of granulated sugar. Toss them gently to coat and set them aside to allow the juices to develop, about 30 minutes.
Preheat your oven to 425°F (220°C). In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the cold cubed butter and mix using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the cream and vanilla extract. Pour this mixture into the flour mixture and stir until just combined. Gently fold together until a soft dough forms.
Turn the dough onto a floured surface and gently pat it into a 1-inch thick round. Use a biscuit cutter to cut out your shortcakes and place them onto a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown. Let them cool completely on a wire rack.
Notes
This recipe for strawberry shortcake is both easy and satisfying, offering a delicious outcome that will impress family and friends while ensuring that you enjoy every bit of fresh, juicy strawberries.
