Indulge in this decadent dessert delight with layers of strawberry shortcake lush perfect for any sweet craving A dreamy treat awaits
Ingredients
Scale
1 ½ cups graham cracker crumbs (can substitute with digestive biscuits)
½ cup unsalted butter, melted
2 8-ounce packages of cream cheese, softened (light cream cheese can be used)
1 cup powdered sugar
2 cups whipped topping (or make your own with heavy cream)
4 cups fresh strawberries, sliced (frozen strawberries can work in a pinch, but fresh is best)
1 cup strawberry jam (optional for an extra fruity flavor)
Instructions
In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until well combined, and the texture resembles wet sand. Press the mixture into the bottom of a 9×13 inch baking dish, creating an even layer.
In a mixing bowl, combine softened cream cheese and powdered sugar, beating until smooth and creamy. Gently fold in 1 cup of the whipped topping until well incorporated. Spread this mixture equally over the crust.
Layer the sliced strawberries over the cream cheese mixture. Drizzle strawberry jam over the berries for added sweetness.
Spread the remaining whipped topping over the strawberries, smoothing it out to cover the top completely. Garnish as desired.
