Discover the vibrant flavors of Street Corn Salad (Esquites) with this fresh dish that’s perfect for any gathering. Taste the summer burst in every bite!
Ingredients
Scale
4 cups of fresh or frozen corn kernels (about 5–6 ears of corn when using fresh)
1/2 cup of mayonnaise (Greek yogurt can be used for a lighter version)
1/4 cup of crumbled feta cheese (or cotija cheese for authenticity)
1 tablespoon of lime juice (freshly squeezed for best flavor)
1 teaspoon of chili powder (adjust based on spice preference)
1/2 teaspoon of smoked paprika (optional, for a smoky twist)
1/4 cup of finely chopped red onion (or green onions for a milder flavor)
1/4 cup of chopped fresh cilantro (or parsley for a different herb flavor)
Salt and black pepper to taste
Instructions
Step 1: Prepare the Corn – Cook your corn. If using fresh corn, husk it and remove the kernels. For frozen corn, thaw it by running warm water over it. Sauté the corn in a skillet over medium-high heat for about 5-7 minutes until it's slightly charred and caramelized.
Step 2: Mix the Dressing – In a large bowl, combine mayonnaise, lime juice, chili powder, and smoked paprika. Mix well until creamy and well blended.
Step 3: Combine the Ingredients – Once the corn has cooled, add it to the dressing mixture. Gently fold in feta cheese, red onion, and fresh cilantro. Mix until well coated.
Step 4: Season to Taste – Taste your salad and season with salt and black pepper as desired.
Step 5: Serve and Enjoy – Your Street Corn Salad is ready to serve! Let it sit for about 15-30 minutes for the flavors to meld. Serve it chilled or at room temperature.
Notes
This delicious Street Corn Salad, also known as Esquites, combines sweet corn with savory spices and creamy goodness, creating a vibrant dish perfect for barbecues and gatherings.
