Enjoy a fresh healthy Sunday salad bowl thats easy to make Dive into this delicious delight for a perfect weekend meal 150 chars

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4 cups mixed greens (arugula, spinach, and kale)

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red onion, thinly sliced

1/2 cup feta cheese, crumbled

1 avocado, diced

1/4 cup walnuts, toasted

1/4 cup olive oil

2 tablespoons balsamic vinegar

Salt and pepper to taste

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Start by washing and drying your mixed greens thoroughly.

Chop cherry tomatoes, cucumber, and red onion as desired.

In a large serving bowl, layer the mixed greens as the base.

Add the chopped vegetables: tomatoes, cucumber, and onions.

Sprinkle crumbled feta cheese, diced avocado, and toasted walnuts on top.

Whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle over the salad and toss gently.

Serve in large bowls and enjoy!