Supercharged Breakfast Sandwich Fuel Your Day with Flavor
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Author:jamal
Total Time:25 minutes
Yield:1 sandwich 1x
Description
Energize your morning with a supercharged breakfast sandwich Experience bold flavors that fuel your day and keep you going strong
Ingredients
Scale
2 slices of whole-grain bread (try sourdough for extra flavor)
1 large egg (for a vegan alternative, use tofu)
2 slices of avocado (rich in healthy fats)
1 slice of cheddar cheese (or nutritional yeast for a dairy-free option)
2 slices of turkey bacon (substitute with tempeh bacon for plant-based)
Spinach or kale (packed with vitamins and minerals)
Salt and pepper to taste
Optional: hot sauce or hummus for additional flavor
Instructions
Gather all your ingredients on the counter. Having everything ready will make the cooking process smoother and more enjoyable. Don’t forget to wash the spinach or kale thoroughly.
In a skillet over medium heat, cook the turkey bacon until crispy. This typically takes around 5-7 minutes. For a healthy touch, you can use non-stick spray instead of oil.
In the same skillet, crack the egg after removing the bacon. Season with salt and pepper. Cook to your desired doneness, whether that’s sunny, scrambled, or poached.
While the egg cooks, toast the whole-grain bread slices in a toaster or on a grill pan for a delightful crunch. Aim for a golden-brown appearance.
On one slice of toasted bread, layer the cheesy goodness, followed by diced avocado, the cooked egg, crispy turkey bacon, and a handful of spinach or kale. Top with the second slice of bread.
Cut the sandwich in half for easier handling. Serve with a side of fresh fruit or yogurt for a balanced meal.
