Description

Discover the perfect Sweet Chili Ground Chicken Stir-Fry with tips for a quick, flavorful meal. Easy, delicious, & satisfying in every bite! (155 chars)

Ingredients

Scale

1 pound of ground chicken

1 tablespoon of vegetable oil

1 bell pepper (any color), sliced

1 cup of snap peas

1 onion, diced

3 cloves of garlic, minced

1/4 cup of sweet chili sauce

2 tablespoons of soy sauce

1 teaspoon of cornstarch (optional)

Salt and pepper to taste

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Instructions

Chop and slice all your vegetables ahead of time.

In a large skillet or wok, heat the tablespoon of vegetable oil over medium-high heat.

Add the ground chicken to the hot oil, using a spatula to break it up as it cooks until it's no longer pink, about 5-7 minutes.

Once the chicken is cooked through, add the diced onion, sliced bell pepper, and snap peas to the skillet and sauté for an additional 4-5 minutes.

Pour in the sweet chili sauce and soy sauce, stirring until everything is well-coated. If you use cornstarch, mix it with a tablespoon of water before adding to avoid clumps.

Taste and adjust seasoning, if necessary. Serve warm over steamed rice, quinoa, or your favorite grain.

Notes

A delicious Sweet Chili Ground Chicken Stir-Fry that’s quick to prepare and packed with flavor.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Cuisine: Asian

Nutrition

Serving Size: 4 servings
Calories: 320 kcal
Sugar: 5g
Fat: 12g
Carbohydrates: 24g
Fiber: 3g
Protein: 28g