Description
Savor the creamy Sweet Potato Breakfast Bowl topped with drizzled honey yogurt for a delightful morning treat. Perfect for a nutritious start!
Ingredients
Scale
- 2 medium-sized sweet potatoes, peeled and cubed
- 1 cup Greek yogurt
- 2 tablespoons honey
- 1/4 cup granola
- 1/4 cup fresh berries
- 1 tablespoon chia seeds
- Pinch of cinnamon
- Optional toppings: nuts, seeds, or coconut flakes
Instructions
- Preheat your oven to 400°F (200°C). Peel and cube the sweet potatoes into bite-sized pieces.
- Toss the cubed sweet potatoes with olive oil, salt, and cinnamon. Spread on a baking sheet and roast for 25-30 minutes, flipping halfway through.
- While roasting, mix Greek yogurt with honey until well combined to prepare the honey yogurt.
- Once sweet potatoes are done, layer honey yogurt in a bowl followed by roasted sweet potatoes. Top with granola, fresh berries, chia seeds, and any optional toppings.
- Serve and enjoy!
Notes
Start your day with a nutritious Sweet Potato Breakfast Bowl with Honey Yogurt that is delightful and packed with vitamins. Made with wholesome ingredients, this recipe will elevate your morning meals in under 45 minutes!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 350
- Sugar: 15g
- Fat: 10g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 10g