Description
Delight in our Sweetlicious Cinnamon Buns! This recipe promises sweet bliss with every bite. Perfect for brunch or a cozy treat. 154 chars.
4 cups of all-purpose flour1 packet (2 1/4 teaspoons) of instant yeast1/2 cup of granulated sugar1 teaspoon of salt1 cup of milk1/4 cup of unsalted butter, melted2 large eggs1 tablespoon of ground cinnamon1/4 cup of brown sugarAdditional butter for greasing the pan
Combine warm milk, sugar, and yeast in a bowl and let it sit until foamy.Whisk together flour and salt in a separate bowl. Gradually add melted butter and eggs into the yeast mixture.Slowly add the dry mixture to the wet one and stir until a soft dough forms.Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.Form the dough into a ball, place in a greased bowl, cover, and let it rise for 30 minutes.Mix brown sugar and ground cinnamon for the filling.Roll the dough out into a rectangle, spread butter, sprinkle filling, roll into a log, and slice into 1-inch pieces.Preheat oven to 350°F (175°C), arrange sliced buns in a greased baking dish, let rise for 15-20 minutes, and bake for 25-30 minutes.Whisk together powdered sugar, milk, and vanilla extract for icing.Drizzle icing over baked buns and serve immediately. Notes
Create delightful Sweetlicious Cinnamon Buns that fill your home with wonderful aromas and bring joy to your breakfast table in just 90 minutes.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 250
- Sugar: 10g
- Fat: 8g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
