Try this ultimate Taco Soup recipe for wholesome flavor in minutes Perfect for busy weeknights Easy delicious and satisfying Enjoy today

Scale

1 lb ground beef (or ground turkey for a leaner option)

1 onion, chopped

2 cloves garlic, minced

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (14.5 oz) diced tomatoes with green chilies

1 packet taco seasoning

4 cups beef broth

Salt and pepper to taste

Optional toppings: shredded cheese, sour cream, avocado, cilantro, tortilla chips

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Brown the meat in a large pot over medium heat, seasoning with salt and pepper until cooked through, about 5-7 minutes.

Add chopped onion and minced garlic to the pot, cooking until onions are translucent, approximately 3-4 minutes.

Stir in the kidney beans, black beans, and corn, combining all ingredients well.

Add the diced tomatoes with green chilies and sprinkle taco seasoning, cooking for 1 minute.

Pour in the beef broth; bring to a boil, then reduce heat and let simmer for 10-15 minutes.

Taste the soup and adjust seasoning as necessary.

Serve hot with desired toppings.