Indulge in this Healthy Delight Enjoy a Savory Teriyaki Salmon Avocado Rice Stack bursting with flavor and nutrients Perfect for a wholesome meal
Ingredients
Scale
2 fillets of salmon (ideally wild-caught)
1 cup sushi rice or brown rice
1 ripe avocado
1/4 cup low-sodium soy sauce
2 tablespoons honey or maple syrup
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon grated ginger
1 tablespoon sesame seeds
Chopped scallions
A pinch of salt and pepper
Instructions
Rinse the sushi rice until the water runs clear and combine with 1.5 cups of water in a saucepan. Bring to boil, then reduce heat, cover and let it simmer for 15 minutes.
Prepare the marinade by mixing soy sauce, honey, sesame oil, rice vinegar, and grated ginger. Marinate salmon fillets for 10-15 minutes.
Heat a non-stick skillet over medium-high heat. Cook salmon skin-side down for 5-7 minutes, then flip and cook for an additional 3-5 minutes.
Assemble the dish by layering rice followed by salmon and then avocado slices. Optional: repeat layers for a tall stack.
Drizzle any remaining marinade around the dish and serve immediately.
