Discover the ultimate recipe guide for irresistible fudgy chewy browkies Perfect blend of brownie cookie textures in every delicious bite
Ingredients
Scale
1 cup (2 sticks) unsalted butter, melted
1 cup granulated sugar
1 cup brown sugar, packed
4 large eggs
2 teaspoons pure vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 cup chocolate chips (semi-sweet or dark)
1 cup cookie dough (store-bought or homemade)
Instructions
Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Stir until smooth.
Incorporate the eggs one at a time, mixing in between, and then add in the vanilla extract.
In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add this mixture to the wet ingredients and stir until just combined.
Gently fold in the chocolate chips.
Distribute dollops of cookie dough evenly over the brownie batter and swirl them slightly for a marbled appearance.
Pour your mixture into the prepared baking dish and bake for approximately 30 minutes.
Let the browkies cool in the pan for at least 30 minutes before cutting into squares.
