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Thick Parisian Hot Chocolate

Indulge in Rich Thick Parisian Hot Chocolate Recipe Today!


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  • Author: jamal
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Savor the creamy indulgence of Thick Parisian Hot Chocolate. Perfect for cozy nights, this rich recipe will warm your soul and satisfy your cravings.


Ingredients

Scale
  • 2 cups of whole milk (or half-and-half or almond milk)
  • 1 cup of heavy cream
  • 8 oz of dark chocolate (preferably 60-70% cacao)
  • 2 tablespoons of granulated sugar (or honey/maple syrup)
  • 1 teaspoon of pure vanilla extract (optional)
  • Pinch of sea salt

  • Instructions

  • Begin by finely chopping your dark chocolate. In a medium saucepan, combine the heavy cream and half of the milk over medium heat. Stir occasionally until heated through.
  • Once the cream and milk mixture is hot, remove it from the heat. Add the chopped chocolate and sugar (or your chosen sweetener) and stir continuously until smooth.
  • Gradually whisk in the remaining milk until fully incorporated. Add vanilla extract and sea salt if desired.
  • Return the mixture to low heat, stirring frequently until completely heated through. Pour into mugs and top with whipped cream or cocoa powder.
  • Notes

    Indulge in a thick, rich Parisian hot chocolate that elevates your mood and satisfies cravings like no other.

    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Category: Beverage
    • Cuisine: French

    Nutrition

    • Serving Size: 4 servings
    • Calories: 350
    • Sugar: 22g
    • Fat: 22g
    • Carbohydrates: 32g
    • Fiber: 3g
    • Protein: 6g