Enjoy delicious easy Tuna Avocado Sushi Onigirian ultimate healthy snack thats perfect for onthego meals or a quick bite any time 155 chars
Ingredients
Scale
2 cups sushi rice
1 can (5 oz) tuna, drained
1 ripe avocado
2 tablespoons mayonnaise
1 tablespoon soy sauce
1 teaspoon wasabi (optional)
Seaweed sheets (nori)
Salt to taste
Sesame seeds for garnish
Instructions
Rinse 2 cups of sushi rice under cold water until the water runs clear. Cook the rice following the instructions on the package or in a rice cooker.
In a bowl, combine the drained tuna, mayonnaise, soy sauce, and optional wasabi. Mix gently until well incorporated.
Carefully slice the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork, adding a pinch of salt.
Once the rice has cooled to room temperature, wet your hands to prevent sticking. Take a handful of rice and flatten it in your palm. Place a spoonful of the tuna mixture and a dollop of mashed avocado in the center.
Fold the rice over the filling gently and shape into a triangular or oval form.
Cut seaweed sheets into strips and wrap them around the onigiri if desired.
Sprinkle finished onigiri with sesame seeds and serve.
