Savor the irresistible delight of our turkey craisin croissant sandwich A perfect blend of savory turkey and sweet craisins in a flaky croissant

Scale

2 large croissants

8 ounces sliced turkey breast

1/2 cup craisins

1/3 cup cream cheese, softened

1 tablespoon honey

1 tablespoon Dijon mustard

Salt and pepper to taste

Optional: Fresh spinach or arugula

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In a small bowl, combine the softened cream cheese, honey, Dijon mustard, salt, and pepper. Mix until well blended.

Gently slice each croissant in half lengthwise.

Spread the cream cheese mixture generously on both halves of the croissant.

Layer the sliced turkey evenly on one half of each croissant, then sprinkle a generous amount of craisins over the turkey.

Add fresh spinach or arugula if desired.

Carefully close the croissants, pressing lightly to hold everything in place.