Indulge in a Turkey Melt packed with cheddar spinach bacon This delicious sandwich offers a perfect blend of flavors for any meal 145 chars
Ingredients
Scale
2 slices of whole grain or sourdough bread
½ cup deli turkey, sliced
½ cup shredded sharp cheddar cheese
1 cup fresh spinach leaves
2 slices of cooked bacon, crumbled
2 tablespoons mayonnaise
1 tablespoon Dijon mustard (optional)
1 tablespoon olive oil or butter for toasting
Salt and pepper to taste
Instructions
Start by gathering and measuring all your ingredients. Cooling your bacon in advance not only saves time but adds texture to the sandwich.
In a skillet over medium heat, add 1 tablespoon of olive oil or butter. Place your slices of bread in the skillet and toast until they reach a golden brown, approximately 3-4 minutes per side.
Once toasted, spread the mayonnaise and Dijon mustard (if using) evenly over one side of each slice of bread. Layer on the turkey, followed by the crumbled bacon, spinach, and shredded cheddar. Finally, cover with the second slice of bread, mayonnaise side in.
Return the sandwich to the skillet. Grill each side over medium heat for about 4-5 minutes, or until the cheese begins to melt and the bread is crispy.
Once golden brown and toasty, remove your Turkey Melt from the skillet. Allow it to cool slightly before slicing in half. Serve it warm.
Notes
A delicious, hearty sandwich combining savory turkey, creamy cheddar, crisp bacon, and fresh spinach, prepared in just 30 minutes.
