Description
Indulge in this irresistible Ube Tres Leches Cake Discover its creamy delight and unique twist on the classic dessert that everyone loves
1 ½ cups all-purpose flour1 ½ teaspoons baking powder½ teaspoon salt¾ cup sugar½ cup unsalted butter, softened3 large eggs1 cup ube puree (canned or homemade)¼ cup milk1 cup whole milk1 cup heavy cream1 cup sweetened condensed milk1 cup heavy whipping cream2 tablespoons sugarFresh fruits or toasted coconut for garnish (optional)
Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan by greasing and flouring it.In a large bowl, whisk together the flour, baking powder, and salt.In another bowl, cream together the softened butter and sugar until light and fluffy, about 3-5 minutes.Add the eggs one at a time, mixing well after each addition. Stir in the ube puree until smooth.Gradually mix in the dry ingredients and milk alternately, starting and ending with the dry ingredients.Pour the batter into the prepared baking pan and bake for about 30 minutes or until a toothpick comes out clean.While the cake cools, whisk together the whole milk, heavy cream, and sweetened condensed milk until smooth.Poke holes in the cooled cake and pour the tres leches mixture evenly over it.Whip the heavy cream and sugar until soft peaks form, then spread over the soaked cake.Garnish with fruits or toasted coconut and chill in the refrigerator for at least 2 hours before serving. - Prep Time: 30 minutes
- hours: 2
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: Filipino
Nutrition
- Calories: 300 calories
- Sugar: 18 grams
- Saturated Fat: 16 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 4 grams
