Savor the flavors of our ultimate classic beef lasagna. Discover tips, layers, & sauces for a memorable homemade dish.
Ingredients
Scale
1 pound of ground beef
9 lasagna noodles
2 cups of marinara sauce
2 cups of ricotta cheese
1 egg
3 cups of shredded mozzarella cheese
1 cup of grated Parmesan cheese
2 tablespoons of Italian seasoning
Salt and pepper to taste
Fresh basil leaves for garnish
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, brown the ground beef over medium heat, breaking it apart until no longer pink. Drain excess fat and season.
In a mixing bowl, combine ricotta cheese, egg, salt, and pepper until well blended.
In a 9×13-inch baking dish, spread a thin layer of marinara sauce, then layer the lasagna noodles, beef mixture, ricotta mixture, mozzarella, and marinara. Repeat layers and finish with marinara and remaining cheese on top.
Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for another 30 minutes until cheese is golden.
Let the lasagna rest for 15 minutes before slicing.
Notes
This ultimate classic beef lasagna is a delightful dish that combines rich flavors and comforting textures, perfect for any occasion.
