Description
Indulge in a Valentine’s Day cake that’s a sweet delight. Experience the rich flavors and unforgettable taste for the perfect celebration.
2 cups of all-purpose flour1 ½ cups of granulated sugar½ cup of unsweetened cocoa powder1 ½ teaspoons of baking powder1 ½ teaspoons of baking soda1 teaspoon of salt2 large eggs1 cup of whole milk½ cup of vegetable oil2 teaspoons of vanilla extract1 cup of boiling water1 cup of heavy cream (for frosting)8 ounces of cream cheese (for frosting)2 cups of powdered sugar (for frosting)Fresh strawberries or raspberries for garnish
Preheat your oven to 350°F (175°C).Grease and flour two 9-inch round cake pans.In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.Add the eggs, milk, vegetable oil, and vanilla extract to the dry mixture and mix until smooth.Gradually stir in the boiling water.Pour the batter into the prepared pans and bake for 30-35 minutes.Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks.In a medium bowl, beat the heavy cream and cream cheese until soft peaks form, then add powdered sugar.Once cakes are cooled, place one layer on a platter, frost the top, then place the second layer on top and frost the top and sides.Garnish with fresh strawberries or raspberries. Notes
Impress your loved one this Valentine’s Day with a decadent, homemade cake that embodies the spirit of love.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 320
- Sugar: 22g
- Fat: 15g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 4g
