Once the garlic is fragrant, add the quartered onions to the pot. Stir them gently to coat them in oil and garlic. Cook for another 3-4 minutes until the onions begin to soften.
Pour in the vegetable or chicken broth, followed by the paprika, salt, and pepper. Stir the mixture well to combine all the flavors. Bring the liquid to a boil.
Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 25 minutes or until the onions are tender.
After simmering, taste and adjust seasoning if needed. Ladle the hot onion soup into bowls and garnish with freshly chopped herbs for a vibrant finish.
Notes
Discover the viral onion boil recipe that transforms humble onions into a flavorful dish, perfect for any occasion.
