Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Watermelon Cucumber Feta Salad

Refreshing Watermelon Cucumber Feta Salad for Summer Bliss


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: jamal
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

Discover the bliss of a Refreshing Watermelon Cucumber Feta Salad Perfect for summer gatherings this dish combines flavors for ultimate refreshment


Ingredients

Scale
  • 4 cups of cubed watermelon
  • 2 cups of diced cucumbers
  • 1 cup of crumbled feta cheese
  • 1/4 cup of red onion, thinly sliced
  • 1/4 cup of fresh mint leaves, chopped
  • 2 tablespoons of olive oil
  • 1 tablespoon of balsamic vinegar
  • Salt and pepper to taste

  • Instructions

  • Start by washing all your fresh ingredients thoroughly. Dice the watermelon into cubes, slice the cucumbers, and chop the mint. Make sure to dry the cucumbers after washing to prevent excess water in the salad.
  • In a large mixing bowl, combine the cubed watermelon, diced cucumbers, crumbled feta, and sliced red onion. Gently toss these ingredients together, being careful not to mush the watermelon.
  • In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Pour this dressing over your salad mixture and gently toss everything to ensure all the ingredients are coated evenly.
  • Sprinkle the chopped mint leaves on top, and give your salad one final gentle toss. This step enhances the freshness and aromatic qualities of the dish.
  • For best results, let the salad sit in the refrigerator for about 10 minutes. This allows the flavors to meld beautifully. Serve chilled.
    • Prep Time: 15 minutes
    • minutes: 10
    • Cook Time: 0 minutes
    • Category: Salad
    • Cuisine: Mediterranean

    Nutrition

    • Calories: 120 calories
    • Sugar: 10 grams
    • Fat: 7 grams
    • Carbohydrates: 15 grams
    • Fiber: 1 gram
    • Protein: 4 grams