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White Garlic Shrimp Pizza

White Garlic Shrimp Pizza


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  • Author: jamal
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Savor the rich flavors of our White Garlic Shrimp Pizza. Perfect for food lovers seeking a delicious twist on classic pizza! Enjoy this easy recipe now!


Ingredients

Scale
  • 1 pre-made pizza dough or homemade for the adventurous spirit
  • 1 tablespoon olive oil
  • 1/2 cup heavy cream
  • 4 cloves garlic, minced
  • 1 tablespoon butter
  • Salt and pepper to taste
  • 1 pound large shrimp, peeled and deveined
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup fresh parsley, chopped (optional)
  • Red pepper flakes (optional, for some heat)

  • Instructions

  • Step 1: Preheat your oven to 475°F (245°C).
  • Step 2: In a saucepan over medium heat, melt the butter and add minced garlic. Stir until fragrant, about 1 minute. Pour in the heavy cream, season with salt and pepper, and cook for an additional 2-3 minutes until slightly thickened.
  • Step 3: In a separate skillet, heat olive oil over medium heat. Add shrimp, cooking them for about 2-3 minutes per side until they're pink and opaque. Remove from heat and set aside.
  • Step 4: Roll out your pizza dough onto a floured surface. Transfer the dough onto a pizza stone or baking sheet. Spread the garlic sauce evenly across the crust, sprinkle mozzarella cheese generously on top, followed by the sautéed shrimp and a sprinkling of Parmesan cheese.
  • Step 5: Place the assembled pizza in the preheated oven and bake for about 12-15 minutes or until the crust is golden and the cheese is bubbling. Add chopped parsley and red pepper flakes just before serving.
  • Notes

    A gourmet White Garlic Shrimp Pizza that elevates traditional pizza with a delicious white garlic sauce and succulent shrimp.

    • Prep Time: 15 minutes
    • Cook Time: 15 minutes
    • Category: Main Course
    • Cuisine: Italian

    Nutrition

    • Serving Size: 4 servings
    • Calories: 450
    • Sugar: 2g
    • Fat: 20g
    • Carbohydrates: 40g
    • Fiber: 1g
    • Protein: 35g