Name: Delicious WoodSmoked Chicken Thighs Master the Flavor
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 bone-in, skin-on chicken thighs; 2 tablespoons olive oil; 1 tablespoon kosher salt; 1 teaspoon black pepper; 2 teaspoons smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon brown sugar; Wood chips for smoking (such as hickory or applewood); Optional: Fresh herbs for garnish (like parsley or thyme)

Description

Savor delicious woodsmoked chicken thighs Master the flavor with our expert tips and elevate your grilling technique to perfection

Ingredients

Scale

4 bone-in, skin-on chicken thighs

2 tablespoons olive oil

1 tablespoon kosher salt

1 teaspoon black pepper

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon brown sugar

Wood chips for smoking (such as hickory or applewood)

Optional: Fresh herbs for garnish (like parsley or thyme)

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Instructions

Marinate the Chicken: Pat the chicken thighs dry and whisk together the marinade ingredients. Coat the chicken thighs generously.

Prepare the Smoker: Prepare the smoker for indirect heat and soak wood chips in water for at least 30 minutes.

Smoking the Chicken: Place the chicken thighs bone-side down on the grill and smoke for 60 minutes until an internal temperature of 165°F is reached.

Searing for Texture (Optional): Sear the chicken thighs on a hot grill for an additional 5 minutes per side for a crispy skin.

Resting the Chicken: Allow the chicken to rest for 10-15 minutes before serving.

Prep Time: 15 minutes
minutes: 15
Cook Time: 1 hour 15 minutes
Category: Main Course
Method: Smoking
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 250
Sugar: 1g
Fat: 18g
Saturated Fat: 18g
Carbohydrates: 2g
Fiber: 0g
Protein: 23g