Name: Delicious Yogurt Cake Grandma Made A Timeless Classic Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 90 min
Yield: 12 slices
Cuisine: American
Ingredients: 1 cup plain yogurt (Greek yogurt or any full-fat yogurt); 1 cup granulated sugar (or coconut sugar); 3 large eggs; 1/3 cup vegetable oil (or melted coconut oil); 1 teaspoon vanilla extract; 1 ½ cups all-purpose flour (or almond flour or gluten-free flour); 1 tablespoon baking powder; 1/2 teaspoon salt; Zest of 1 lemon (or orange)

Description

Discover a timeless classic with this delicious yogurt cake recipe grandma made Perfect for any occasion it brings nostalgia to your table 154 chars

Ingredients

Scale

1 cup plain yogurt (Greek yogurt or any full-fat yogurt)

1 cup granulated sugar (or coconut sugar)

3 large eggs

1/3 cup vegetable oil (or melted coconut oil)

1 teaspoon vanilla extract

1 ½ cups all-purpose flour (or almond flour or gluten-free flour)

1 tablespoon baking powder

1/2 teaspoon salt

Zest of 1 lemon (or orange)

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Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, whisk together the yogurt, sugar, and eggs until creamy. Add in the oil and vanilla extract.

In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this dry mix into the wet ingredients, stirring gently.

Fold in the lemon zest to add aroma and taste.

Pour the batter into a greased 9-inch round cake pan. Bake for 30-40 minutes or until a toothpick comes out clean.

Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack.

Prep Time: 20 minutes
minutes: 10
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Calories: 180 calories
Sugar: 10 grams
Fat: 6 grams
Saturated Fat: 6 grams
Carbohydrates: 28 grams
Fiber: 1 gram
Protein: 4 grams