Introduction

Have you ever wondered why some homemade breads shine with vibrant flavors while others seem bland? Your recipe for Lemon Herb Focaccia Bread might just hold the answer. A perfect balance of citrusy brightness and a medley of fresh herbs could elevate your bread-making game! The magic lies not only in the ingredients but in the process—creating a focaccia that not only looks beautiful but also tastes divine. Join me on this journey to craft a delightful loaf that brings smiles and satisfaction at every slice.

Ingredients List

To create your Lemon Herb Focaccia Bread, gather these ingredients to immerse yourself in aromas and flavors that dance in harmony:

• 4 cups all-purpose flour (For a gluten-free alternative, try using almond flour or a gluten-free blend)
• 2 teaspoons sea salt
• 2 tablespoons sugar (Coconut sugar can be a great substitute)
• 1 packet (or 2 ¼ teaspoons) active dry yeast
• 1 ¾ cups warm water (around 110°F)
• ¼ cup olive oil (Extra virgin adds a rich flavor)
• 2 tablespoons fresh lemon juice
• Zest of 1 lemon (the zest enhances the lemony flavor)
• 1 tablespoon fresh rosemary (or any preferred herb like thyme or oregano)
• 1 tablespoon fresh parsley (chopped)
• Flaky sea salt for topping
• Optional: garlic cloves (thinly sliced for added flavor)

Timing

This Lemon Herb Focaccia Bread takes approximately 90 minutes to prepare and bake, which is about 20% less time than the average artisanal bread recipe. The beauty of this recipe lies in its simplicity, allowing you to enjoy fresh bread without the long waiting times characteristic of many traditional breads. You’ll spend around 10 minutes on mixing and kneading, about 20 minutes for the first rise, and then 30 minutes to bake, completing the experience in under two hours.

Step-by-Step Instructions

Step 1: Activate the Yeast

In a large mixing bowl, combine warm water (not hot, just warm), sugar, and yeast. Stir gently and let it stand for about 5-10 minutes until frothy. This is crucial for a fluffy focaccia!

Step 2: Mix the Dry Ingredients

In another bowl, whisk together the flour and salt. Creating an even distribution helps ensure great texture.

Step 3: Combine Wet and Dry

Pour the yeast mixture and olive oil into the dry ingredients. Add lemon juice, lemon zest, rosemary, and parsley. Stir until a dough starts to form. It should be slightly sticky but manageable.

Step 4: Knead the Dough

Turn the dough onto a lightly floured surface and knead for about 5-8 minutes. Aim for a smooth and elastic texture. If the dough sticks too much, sprinkle a little more flour as needed.

Step 5: First Rise

Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for 20 minutes. The dough should nearly double in size, indicating it is well-risen.

Step 6: Prepare the Baking Pan

Grease a baking sheet with olive oil, ensuring generous coverage. This will give your focaccia that delightful crispiness on the edges.

Step 7: Shape the Dough

After the first rise, gently punch the dough down to release air bubbles. Transfer it to the greased baking sheet and stretch it to fit the pan. Use your fingers to create dimples all over the surface.

Step 8: Second Rise

Cover the pan with a towel and let it rest for another 20 minutes. This second rise is essential for texture!

Step 9: Preheat the Oven

While the dough rises, preheat your oven to 425°F (220°C). A hot oven ensures crispy edges and a fluffy center.

Step 10: Add Toppings

Drizzle more olive oil over the top, sprinkle flaky sea salt, and add any optional toppings like sliced garlic. A touch of extra herbs on top can enhance flavor and appearance.

Step 11: Bake

Bake the focaccia in the oven for 20-25 minutes until golden brown. The delightful aroma will fill your kitchen and leave everyone ready to devour the bread!

Step 12: Cool and Serve

Once baked, remove from the oven and let it cool in the pan for a few minutes before transferring to a wire rack. Slice, serve, and enjoy this beautiful Lemon Herb Focaccia!

Nutritional Information

Understanding the nutrition behind your Lemon Herb Focaccia Bread can enhance your cooking experience. Here’s a breakdown of the estimated nutritional information per serving (1 slice of focaccia, assuming 12 slices):

• Calories: 180
• Total Fat: 6g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 220mg
• Total Carbohydrates: 28g
• Dietary Fiber: 1g
• Total Sugars: 1g
• Protein: 4g

Healthier Alternatives for the Recipe

If you’re looking to enhance the nutritional profile of your focaccia, consider these alternatives:

• Use whole wheat flour or spelt flour for added fiber.
• Replace part of the olive oil with applesauce for a lower-fat version while retaining moisture.
• Add seeds (like flax or chia) to the dough for added omega-3 fatty acids.
• Incorporate finely chopped vegetables (like spinach or bell peppers) into the dough for enhanced nutrition and color.

These modifications can still keep the rich flavors while contributing to a healthier bread option that everyone will love!

Serving Suggestions

Your Lemon Herb Focaccia Bread serves as a fantastic accompaniment to a variety of dishes:

• Serve it alongside fresh salads drizzled with lemon vinaigrette for a light meal.
• Pair it with soups for a comforting bowl of goodness on cooler evenings.
• Slice it for sandwiches filled with roasted vegetables, cheeses, or cured meats.
• Try using it as a base for bruschetta, topped with fresh tomatoes and basil.

Feel free to get creative with serving options, as focaccia is versatile enough to complement almost any cuisine!

Common Mistakes to Avoid

A few common pitfalls can make your focaccia experience less than perfect. Avoid these mistakes:

• Using Cold Water: Always ensure your water is warm for the yeast to activate properly. Cold water can inhibit yeast activation and may lead to dense bread.
• Not Kneading Enough: Insufficient kneading can result in a gummy texture. Knead until the dough is elastic and smooth.
• Overcrowding the Baking Sheet: Give the dough enough space to rise and spread—it should fit without being squished.
• Skipping the Second Rise: This step is crucial for a light and airy focaccia, so don’t rush it!

Storing Tips for the Recipe

For optimal freshness, follow these storing tips:

• Store the focaccia in an airtight container or tightly wrapped in plastic wrap; it will remain fresh for up to three days at room temperature.
• If you want to keep it longer, freeze slices wrapped in plastic and then in foil. They can be stored for up to three months. When ready, simply thaw and warm in the oven for a crispy texture.
• To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes.

Conclusion

Your journey to crafting an exquisite Lemon Herb Focaccia Bread awaits! Follow these steps, and you’ll enjoy a flavorful, homemade loaf that’s perfect for occasions big and small. Don’t forget to try the recipe, share your experiences in the comments, and subscribe for more delicious updates!

FAQs

A: Can I use dried herbs in this recipe?

Yes, while fresh herbs provide vibrant flavor, dried herbs can be a convenient alternative. Use about one teaspoon of dried herbs for every tablespoon of fresh herbs called for in the recipe.

B: How can I make the focaccia gluten-free?

To make gluten-free focaccia, substitute all-purpose flour with a gluten-free blend that contains xanthan gum for structure. Ensure that your yeast is also gluten-free.

C: Can I add toppings to the focaccia?

Absolutely! Feel free to top your focaccia with olives, sun-dried tomatoes, caramelized onions, or even cheese before baking for additional flavors.

D: What is the best way to serve this bread?

Lemon Herb Focaccia Bread is delightful as an appetizer, paired with dips or soups, or even as a delightful sandwich bread. It’s versatile and compliments many dishes!

E: Can I make this dough ahead of time?

Yes! You can prepare the dough, let it rise, then shape it and place it in the fridge to slow the fermentation overnight. The next day, let it come to room temperature before baking.

Print