Creamy Chicken Penne Alla Vodka: Easy Recipe Delight 45min

Introduction

Chicken Penne alla Vodka :Have you ever wondered how a simple dish like penne alla vodka can deliver so much flavor, making it a favorite among many cooking enthusiasts? This beloved Italian-American creation combines creamy vodka sauce and tender chicken, elevating the humble pasta experience to gourmet status. Did you know this hearty recipe takes only about 90 minutes to prepare, which is 20% less time than many traditional homemade pasta recipes? Let’s dive into the delectable world of penne alla vodka with chicken, where every bite evokes warmth and comfort.

Ingredients List

To achieve the best Chicken Penne alla Vodka, gather the following ingredients:

16 ounces penne pasta: Choose whole grain or gluten-free varieties for a healthier twist.
1 pound chicken breast, diced: Skinless, boneless chicken thighs can also work well for added tenderness.
2 tablespoons olive oil: Extra virgin offers the best flavor profile.
1 small onion, finely chopped: Shallots provide a milder flavor if preferred.
3 cloves garlic, minced: Fresh garlic will give you a robust taste, while jarred can work for convenience.
1/4 cup vodka: A good-quality vodka enhances the sauce’s flavor but can be omitted if necessary.
1 cup heavy cream: For a lighter version, consider using half-and-half or coconut cream.
1 cup crushed tomatoes: Canned varieties are fine; opt for San Marzano tomatoes for richness in flavor.
Salt and pepper to taste: Quality sea salt and freshly cracked pepper elevate the dish.
1/2 teaspoon red pepper flakes: Adjust level depending on heat preference.
1/4 cup grated Parmesan cheese: For serving, and you can use nutritional yeast for a dairy-free option.
Fresh basil leaves, for garnish: Adds vibrant color and freshness.

Timing

To create a delightful penne alla vodka with chicken, you’ll need the following time allocations:

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes

This timeframe is significantly quicker than preparing a traditional Bolognese sauce, which may take over two hours.

Step-by-Step Instructions

Step 1: Cook the Pasta

Start by boiling a large pot of salted water. Once bubbling, add the penne pasta and cook according to package instructions until al dente. Drain and reserve a cup of pasta water for later.

Step 2: Sauté the Chicken

In a large skillet, heat two tablespoons of olive oil over medium heat. Add the diced chicken and season with salt and pepper. Sauté until the chicken is cooked through, approximately 5-7 minutes. Remove from the skillet and set aside.

Step 3: Create the Sauce Base

In the same skillet, add the chopped onion and sauté until translucent, around 3-4 minutes. Introduce the minced garlic and cook for an additional minute until fragrant.

Step 4: Add Vodka

Carefully pour the vodka into the skillet. Let it simmer for 2-3 minutes to cook off some alcohol, stirring occasionally. This step is crucial in layering the flavors of the sauce.

Step 5: Incorporate Tomatoes and Cream

Next, stir in the crushed tomatoes, followed by the heavy cream. Mix well, allowing the sauce to reach a gentle simmer. Reduce the heat to low and add red pepper flakes to taste.

Step 6: Combine Chicken and Pasta

Return the cooked chicken to the skillet along with the drained penne. Toss to combine, adding a bit of reserved pasta water if the sauce appears too thick.

Step 7: Serve and Garnish

Plate the penne alla vodka with chicken, garnishing with freshly grated Parmesan cheese and torn basil leaves. Enjoy!

Nutritional Information

Understanding the nutritional profile of your meal can enhance your cooking experience. Here’s a breakdown for one serving (approximately 1.5 cups) of penne alla vodka with chicken:

Calories: 550
Total Fat: 24g
Saturated Fat: 12g
Cholesterol: 90mg
Sodium: 800mg
Total Carbohydrates: 65g
Dietary Fiber: 3g
Sugars: 4g
Protein: 25g

This dish is rich in protein due to the chicken and offers the satisfying comfort of pasta, making it a hearty meal choice.

Healthier Alternatives for the Recipe

If you’re looking to lighten up your penne alla vodka with chicken without sacrificing taste, consider these alternatives:

Whole Wheat or Zucchini Noodles: Enhance fiber content and reduce carbohydrates.
Low-Fat Dairy Options: Swap heavy cream for Greek yogurt or low-fat milk-based products.
Augment Veggies: Incorporate spinach, mushrooms, or bell peppers into your sauce for added nutrients.

Each alternative can make the dish not only healthier but also more colorful and exciting.

Serving Suggestions

To elevate your dining experience, pair penne alla vodka with chicken with the following:

Garlic Bread: The richness of the sauce pairs perfectly with buttery, garlic-infused bread.
Side Salad: A crisp arugula or mixed greens salad with a light vinaigrette can balance the meal.
Wine Pairing: A light Pinot Grigio complements the creaminess of the vodka sauce splendidly.

Feel free to mix and match these suggestions based on your preferences or seasonal availability.

Common Mistakes to Avoid

To ensure your penne alla vodka with chicken turns out perfect every time, here are some common pitfalls to watch for:

Overcooking the Chicken: This can lead to dry, tough pieces. Remove the chicken as soon as it’s cooked through.
Using Low-Quality Vodka: Invest in a decent vodka; poor quality can negatively affect the flavor.
Skipping the Pasta Water: This starchy liquid helps bind the sauce to the pasta; don’t skip this important step!

Awareness of these factors will help you craft a flawless dish.

Storing Tips for the Recipe

If you’re lucky enough to have leftovers, here’s how to store your penne alla vodka with chicken properly:

Refrigerate: Place leftovers in an airtight container for up to 3 days.
Freeze: For longer storage, you can freeze the dish in a suitable container for up to 3 months. Ensure it’s well-sealed to avoid freezer burn.
Reheat: When ready to enjoy, thaw overnight in the fridge and reheat gently on the stovetop, adding a splash of water or cream to restore the sauciness.

Proper storage ensures that your dish maintains its delightful texture and flavor.

Conclusion

Penne alla vodka with chicken is a delightful culinary adventure that can easily become a household favorite. With its creamy texture and rich flavors, this dish is perfect for any weeknight dinner or special occasion. Want to give it a try? Share your thoughts and experiences in the comments below, and make sure to subscribe for more delicious recipes.

FAQs

Can I make penne alla vodka with chicken ahead of time?

Yes, you can prepare the sauce and cook the pasta in advance. Just combine them when ready to serve for optimal taste.

Is there a vegetarian version of this recipe?

Absolutely! Substitute the chicken with mushrooms or your favorite plant-based protein, and replace the cream with a plant-based alternative.

What can I serve with penne alla vodka with chicken?

This dish pairs well with garlic bread, salads, or even grilled vegetables for a well-rounded meal.

Can I use another type of pasta?

Yes! While penne is traditional, feel free to experiment with other pasta shapes like rigatoni or farfalle as well.

How spicy is penne alla vodka?

The level of spice largely depends on the red pepper flakes; you can adjust the amount or omit them based on your preference.