Savory Cuban Mojo Marinated Pork Flavorful Juicy Delight
Table of Contents
Introduction
Have you ever taken a bite of pork so tender, juicy, and packed with flavor that it stopped you in your tracks? That’s the magic of Cuban Mojo Marinated Pork. This dish is more than just a meal—it’s a celebration of bold citrus, fresh herbs, and centuries-old Caribbean tradition.
Born from the heart of Cuban home kitchens, Mojo pork is the kind of recipe passed down from abuela to mamá, then recreated on lazy Sunday afternoons with music playing and windows open to the breeze. The secret? A vibrant marinade made from fresh orange and lime juice, plenty of garlic, olive oil, and aromatic spices. It seeps into the pork, transforming it into something unforgettable—tangy, savory, and just the right amount of punch.
And here’s the best part: you don’t need a culinary degree or hours of prep to pull it off. This recipe is all about flavor without the fuss, proving that great meals can be both easy and extraordinary. Whether you’re planning a family dinner or spicing up your weekly meal plan, Cuban Mojo Marinated Pork delivers the wow-factor every time.
So if you’re ready to bring the soul of Cuban cooking to your kitchen, grab your citrus, fire up your skillet, and let’s get started on a recipe that’s as flavorful as it is memorable.
Ingredients List
To create the perfect Cuban Mojo Marinated Pork, you will need the following ingredients:
- 2-3 pounds of pork shoulder: Known for its tenderness, you can also use pork loin or tenderloin for a leaner option.
- 1 cup of orange juice: Freshly squeezed works best; however, store-bought is a convenient alternative.
- 1/2 cup of lime juice: Harness the tanginess of fresh limes for maximum flavor.
- 1/4 cup of olive oil: Extra virgin adds a nice depth, but any mild oil will do.
- 5-6 cloves of garlic, minced: Garlic powder can be substituted if you’re in a pinch.
- 1 tablespoon of ground cumin: This spice provides a warm flavor, essential for an authentic mojo.
- 1 tablespoon of dried oregano: Fresh oregano can enhance the zing even more.
- 1 teaspoon of red pepper flakes: Adjust to your spice preference.
- Salt and black pepper to taste: Essential seasonings to bring the dish together.
- Fresh cilantro for garnish: Adds a vibrant finish to the dish.
Timing
Preparing and cooking Cuban Mojo Marinated Pork can take approximately 90 minutes, a full 20% less time than the average marinated pork recipes out there. Here’s the breakdown:
- Preparation time: 15 minutes to mix the marinade and prep the pork.
- Marinating time: 6-8 hours for optimal flavor absorption (it can marinate overnight if you wish).
- Cooking time: 60-70 minutes, depending on your cooking method.
Step-by-Step Instructions
Step 1: Prepare the Marinade
In a large mixing bowl, combine the orange juice, lime juice, olive oil, minced garlic, cumin, oregano, red pepper flakes, salt, and black pepper. Whisk together thoroughly until well blended, allowing the flavors to harmonize.
Step 2: Marinate the Pork
Place the pork shoulder in a large, resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is fully coated. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 6 hours, preferably overnight, to maximize flavor absorption.
Step 3: Preheat the Oven or Grill
When you’re ready to cook, preheat your oven to 375°F (190°C) or prepare your grill. Cooking is more about the destination than the method. Choose whichever you prefer!
Step 4: Cook the Pork
If using the oven, place the marinated pork on a baking sheet lined with parchment paper or in a roasting pan. Bake for about 60-70 minutes or until the internal temperature reaches 145°F (63°C). If grilling, place the pork on medium heat, turning occasionally, until fully cooked.
Step 5: Rest and Slice
Once cooked, remove the pork from the oven or grill and allow it to rest for at least 10-15 minutes. This helps keep the juices locked in. Slice against the grain to ensure tender pieces for serving.
Nutritional Information
Understanding the nutritional benefits of your delicious meal is essential. Here’s the detailed breakdown for a standard serving of Cuban Mojo Marinated Pork:
- Calories: Approximately 380 calories
- Protein: 30g
- Carbohydrates: 8g
- Fat: 26g
- Sodium: 700mg
- Sugar: 4g
Healthier Alternatives for the Recipe
If you’re looking to lighten the dish without compromising on flavor, consider these alternatives:
- Using a leaner cut of meat: Swap pork shoulder for turkey breast or chicken thighs.
- Reducing salt: Use low-sodium soy sauce or coconut aminos as a substitute.
- Incorporating fresh herbs: Experiment with fresh mint or parsley for added freshness.
- Instead of sugar: Use a dash of honey or maple syrup to sweeten the marinade naturally.
Serving Suggestions
To make your Cuban Mojo Marinated Pork even more inviting, consider these creative serving suggestions:
- Cuban Sandwich: Layer the marinated pork onto Cuban bread with Swiss cheese, pickles, and mustard for a classic sandwich.
- Over rice: Serve the sliced pork over coconut rice, garnished with fresh cilantro and lime wedges.
- Tacos: Shred the pork for delicious tacos, topping with fresh salsa and avocado.
- As a salad: Toss the sliced pork with mixed greens, mango, and a citrus vinaigrette for a refreshing salad.
Common Mistakes to Avoid
Steer clear of these common pitfalls to ensure your Cuban Mojo Marinated Pork is perfect every time:
- Not marinating long enough: A short marination time can lead to an underwhelming flavor. Aim for at least 6 hours.
- Skipping the resting period: Allowing the meat to rest prevents it from drying out and maintains juiciness.
- Overcooking the meat: Keep an eye on the internal temperature to prevent dryness; no one likes tough pork.
Storing Tips for the Recipe
To keep your Cuban Mojo Marinated Pork fresh and flavorful, follow these storage tips:
- Refrigerate leftovers: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing: If you have extra, wrap portions tightly in plastic wrap and then foil before freezing. It can last up to 3 months.
- Reheating: Thaw overnight in the fridge before reheating, either in the microwave or oven, keeping it moist.
Conclusion
Cuban Mojo Marinated Pork isn’t just a recipe—it’s an experience that brings the vibrant flavors of Cuba straight to your plate. With its zesty citrus notes, aromatic garlic, and warm spices, this dish proves that marinating doesn’t have to be complicated to be deeply flavorful. Whether you’re preparing a festive family dinner or spicing up a weeknight meal, this recipe delivers tenderness, taste, and authenticity in every bite.
So why not bring a bit of the Caribbean into your kitchen tonight? Try this Cuban Mojo Pork, share your delicious results in the comments, and subscribe to our blog for more globally inspired, easy-to-follow recipes like this one!
Discover our beef recipe : Irresistible Cheesy Loaded Meatloaf Casserole Recipe Delight
FAQs
A: How long can I marinate the pork?
You can marinate the pork for a minimum of 6 hours, but for best results, aim for 12 to 24 hours.
B: Can I use a different cut of meat?
Yes, you can substitute pork shoulder with pork loin, chicken thighs, or even turkey breast for a healthier version.
C: Is there a way to make this recipe gluten-free?
Absolutely, just ensure that any added sauces or spices are gluten-free, and opt for gluten-free seasoning options.
D: Can I cook this dish in a slow cooker?
Yes, you can! For slow cooker preparation, place marinated pork in the appliance and cook on low for 8 hours or high for 4 hours.
E: What side dishes pair well with Cuban Mojo Marinated Pork?
Consider serving it with black beans and rice, roasted plantains, or a vibrant salad to complement the flavors.
Print
Savory Cuban Mojo Marinated Pork Flavorful Juicy Delight
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
Description
Savor flavorful Cuban Mojo marinated pork This juicy delight captivates your palate with a perfect blend of spices and traditional cooking tech
Ingredients
Instructions
- Prep Time: 15 minutes
- Marination: 6 hours
- Cook Time: 1 hour 10 minutes
- Category: Main Course
- Method: Oven or Grill
- Cuisine: Cuban
Nutrition
- Serving Size: 6 servings
- Calories: 380
- Sugar: 4g
- Fat: 26g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
