Irresistible Creamy Shrimp Scampi Pasta Cups Simple Flavorful

Introduction

Have you ever wondered how to transform a classic Italian dish into a convenient, bite-sized wonder? Creamy shrimp scampi pasta cups are not only a delightful twist on a beloved favorite but also a stunning culinary statement at gatherings. With the focus keyword “Creamy Shrimp Scampi Pasta Cups,” we aim to create a dish that is not only visually enticing but also bursting with flavors. Let’s dive into a recipe that could potentially cut your meal prep time in half while impressing your family and friends!

Ingredients List

Pulling together the ingredients for creamy shrimp scampi pasta cups is a breeze. You will need:

• 8 oz. of penne or bowtie pasta (feel free to substitute gluten-free pasta for a lighter option)
• 1 lb. shrimp, peeled and deveined (scallops can also be a delicious switch)
• 4 cloves garlic, minced (the more, the merrier, if you’re a garlic lover!)
• 1/2 cup of heavy cream (for a lighter alternative, consider using half-and-half or coconut cream)
• 1/4 cup of white wine (if you prefer alcohol-free, use chicken broth as a substitute)
• 1/4 cup of grated Parmesan cheese (nutritional yeast can be used for a vegan version)
• 2 tablespoons of unsalted butter
• 1 tablespoon of olive oil
• 1 teaspoon of red pepper flakes (adjust to your heat preference)
• Salt and pepper to taste
• Fresh parsley for garnish (optional but recommended for that pop of color)

Timing

This delightful recipe can be prepared in about 30 minutes, significantly quicker than the average cooking time for traditional pasta dishes, such as the standard one-hour shrimp scampi. With just 15 minutes of prep time and 15 minutes for cooking, you can enjoy these creamy shrimp scampi pasta cups in a fraction of the time!

Step 1: Cook the Pasta

Begin your culinary adventure by cooking your pasta according to package instructions. Aim for al dente, as you’ll be baking these cups later. Reserve about 1/2 cup of pasta water for later use in the sauce.

Step 2: Prepare the Shrimp

In a large skillet over medium heat, add the olive oil and butter. Once melted, add the minced garlic and sauté until fragrant, approximately 30 seconds. Add the shrimp, seasoning them with salt, pepper, and red pepper flakes. Cook for about 3-4 minutes or until the shrimp turn pink and opaque.

Step 3: Create the Sauce

Pour in the white wine (or chicken broth), allowing it to reduce for about two minutes. Next, add the heavy cream and reserved pasta water, stirring continuously. Let the sauce simmer for another three minutes until it thickens slightly.

Step 4: Combine Ingredients

Once your sauce is ready, add the cooked pasta and Parmesan cheese, tossing until everything is well coated. The heat from the pasta will help the cheese melt and blend with the sauce, creating a creamy consistency.

Step 5: Assemble the Pasta Cups

Preheat your oven to 375°F (190°C). Using a muffin tin, grease each cup if necessary. Spoon the creamy shrimp scampi mixture into each cup, packing them down slightly to hold their shape. Top each cup with additional cheese if desired, then transfer to the oven.

Step 6: Bake the Cups

Bake the pasta cups for about 10-12 minutes until lightly golden and bubbling. Finally, let them cool for a few minutes before gently lifting them from the muffin tin.

Step 7: Garnish and Serve

Sprinkle with fresh parsley for a burst of freshness, and serve warm for an unforgettable dish that is sure to win over even the pickiest of eaters.

Nutritional Information

Healthier Alternatives for the Recipe

For those looking to maintain a healthy diet without sacrificing flavor, there are numerous ways to modify this recipe:

• Use whole wheat or chickpea pasta for added fiber and nutrients.
• Substitute half of the cream with Greek yogurt for a tangy and creamy texture that cuts calories.
• Integrate seasonal vegetables like spinach or zucchini to increase nutritional value and flavor.
• Opt for shrimp alternatives, such as firm tofu or mushrooms, for a plant-based option.

Serving Suggestions

These creamy shrimp scampi pasta cups can be served as:

• A main dish alongside a fresh Caesar or garden salad.
• A delightful appetizer at parties or family gatherings.
• A perfect addition to a wine and cheese night, pairing seamlessly with a crisp Sauvignon Blanc.

Consider pairing them with crusty garlic bread to soak up any leftover sauce. It can elevate the dining experience to new heights!

Common Mistakes to Avoid

• Overcooking the shrimp. They should be just pink and firm; otherwise, they’ll become rubbery.
• Neglecting to reserve pasta water. This salty, starchy liquid is crucial for achieving the desired sauce consistency.
• Not packing the pasta mixture into the muffin tins properly. Slightly compacting them will ensure they hold their shape when baked.
• Skipping the taste test! Always taste and adjust seasoning before baking.

Storing Tips for the Recipe

If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, consider using the oven to help reinvigorate the pasta cups and prevent sogginess. You can also freeze the uncooked pasta cups by covering them tightly with plastic wrap followed by foil; when you’re ready to bake, there’s no need to thaw—just add a few extra minutes to the cooking time!

Conclusion

Creamy shrimp scampi pasta cups are a delightful dish that combines ease, flavor, and presentation in one beautiful package. We invite you to try this recipe and share your thoughts in the comments below, or subscribe for more exciting cooking ideas!

Also discover our other delicious recipe in the same category that you will surely love : Zesty Spicy Cajun Salmon Sliders with Bold Garlic Aioli

FAQs

Q: Can I use frozen shrimp in this recipe?

A: Absolutely! Just be sure to thaw them before cooking to ensure even cooking and flavor absorption.

Q: How can I make this dish dairy-free?

A: You can replace the heavy cream with almond milk or coconut cream and use dairy-free cheese to achieve a similar creamy texture.

Q: What kind of pasta is best for this recipe?

A: While penne and bowtie pasta work perfectly, feel free to experiment with other types like fusilli or rotini!

Q: How spicy can I make the shrimp scampi pasta cups?

A: Adjust the amount of red pepper flakes to fit your spice preference. If you love heat, consider adding a dash of hot sauce as well.

Q: Can I prepare this dish in advance?

A: Yes, you can prepare the filling in advance and assemble the pasta cups when you’re ready to bake them, making it a great time-saving option.

Irresistible Creamy Shrimp Scampi Pasta Cups Simple Flavorful

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• Author: jamal
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Discover irresistible Creamy Shrimp Scampi Pasta Cups simple flavorful bites perfect for any occasion Delight your guests with this gourmet treat

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Ingredients

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8 oz. of penne or bowtie pasta

1 lb. shrimp, peeled and deveined

4 cloves garlic, minced

1/2 cup of heavy cream

1/4 cup of white wine

1/4 cup of grated Parmesan cheese

2 tablespoons of unsalted butter

1 tablespoon of olive oil

1 teaspoon of red pepper flakes

Salt and pepper to taste

Fresh parsley for garnish

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Instructions

Cook the pasta according to package instructions until al dente. Reserve about 1/2 cup of pasta water.

In a large skillet over medium heat, melt olive oil and butter, add minced garlic, and sauté until fragrant. Add shrimp and cook until pink and opaque.

Pour in white wine to reduce for about two minutes, then add heavy cream and reserved pasta water. Simmer until the sauce thickens.

Combine cooked pasta with the sauce and Parmesan cheese until well coated.

Preheat oven to 375°F (190°C). Grease a muffin tin and spoon the shrimp scampi mixture into each cup.

Bake for 10-12 minutes until golden and bubbling. Let cool for a few minutes before serving.

Garnish with fresh parsley and serve warm.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Cuisine: Italian

Nutrition

• Calories: 250 calories
• Sugar: 2g
• Fat: 12g
• Saturated Fat: 12g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 18g