Introduction

Have you ever wondered how a simple dish can transform an ordinary dinner into a gourmet experience? With the mouth-watering Garlic Butter Shrimp Skillet, you can elevate your weeknight meals and impress your family or guests. This delightful dish combines succulent shrimp with rich garlic butter, creating a dish that’s not only delicious but also straightforward to prepare. Let’s dive into the details and discover why this recipe is a must-try!

Ingredients List

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 3 tablespoons minced garlic
• 1 teaspoon red pepper flakes (adjust for heat preference)
• 1 tablespoon fresh lemon juice
• Salt and black pepper, to taste
• 1 tablespoon chopped fresh parsley (for garnish)
• Optional: 1 tablespoon olive oil (for grilling or sautéing)
• Substitutions: Use shrimp or chicken broth instead of butter for a lighter version, or swap butter for olive oil for a dairy-free alternative.

Timing

This Garlic Butter Shrimp Skillet is not only delectable but also remarkably quick to prepare. Here is the timing breakdown:

• Preparation time: 10 minutes
• Cooking time: 10 minutes
• Total time: 20 minutes

That’s 30% less time than the average shrimp recipe, allowing you to whip up a fantastic meal in no time!

Step-by-Step Instructions

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Having everything prepped will streamline the cooking process and keep it enjoyable. Peel and devein the shrimp, mince the garlic, and chop fresh parsley for garnish.

Step 2: Heat the Pan

In a large skillet, place 4 tablespoons of unsalted butter over medium heat. If you want to add some extra flavor, drizzle a little olive oil at this stage.

Step 3: Sauté the Garlic

Once the butter is melted, add 3 tablespoons of minced garlic to the pan. Sauté for about 1-2 minutes until fragrant, but be careful not to let it burn as burnt garlic can become bitter.

Step 4: Cook the Shrimp

Now, it’s time to add the shrimp! Toss the shrimp into the skillet and sprinkle on salt, black pepper, and red pepper flakes. Cook for about 3-4 minutes on each side, or until they turn pink and opaque.

Step 5: Finish with Lemon Juice

Just before serving, squeeze in 1 tablespoon of fresh lemon juice for a burst of brightness that will enhance the flavors.

Step 6: Garnish and Serve

Remove from heat and garnish with chopped parsley. Serve immediately while hot for the best flavors!

Nutritional Information

This Garlic Butter Shrimp Skillet recipe is not only delicious but also offers various nutritional benefits. Here’s a breakdown:

• Calories: Approximately 400
• Protein: 35g
• Carbohydrates: 5g
• Fat: 25g
• Saturated Fat: 15g
• Sodium: 800mg
• Cholesterol: 300mg

This dish provides a significant protein boost while remaining low in carbohydrates, making it ideal for low-carb and ketogenic diets.

Healthier Alternatives for the Recipe

If you’re looking to make this Garlic Butter Shrimp Skillet a bit lighter, consider the following modifications:

• Replace butter with coconut oil or avocado oil for a healthier fat option.
• Use a low-sodium broth instead of butter for sautéing the garlic.
• Add more vegetables like bell peppers, zucchini, or spinach for added nutrients and fiber.

These substitutions will still yield a delicious meal while enhancing its health benefits.

Serving Suggestions

This Garlic Butter Shrimp Skillet is versatile, making it perfect for various serving options:

• Serve over a bed of steamed rice or quinoa for a complete meal that’s filling and nutritious.
• Pair with a fresh green salad drizzled with lemon vinaigrette.
• Wrap the shrimp mixture in lettuce leaves for a fun low-carb option.
• Serve with crusty garlic bread for sopping up the flavorful garlic butter sauce.

Common Mistakes to Avoid

To ensure your Garlic Butter Shrimp Skillet turns out perfectly, watch out for these common pitfalls:

• Overcooking the shrimp – Watch closely! Shrimp cooks quickly; remove it from heat when it turns pink.
• Forgetting to season – A little salt and pepper go a long way in enhancing flavor.
• Burning the garlic – Add garlic to hot butter but keep stirring; burnt garlic gives an off taste.

Avoiding these mistakes will help you create a flavorful and satisfying dish!

Storing Tips for the Recipe

Leftovers can be stored effectively to maintain freshness and flavor:

• Refrigerate leftovers in an airtight container for up to 2 days.
• If you need to store it longer, consider freezing the cooked shrimp for up to 3 months. Just remember to defrost in the refrigerator before reheating.
• To refresh leftovers, gently reheat in a skillet over low heat, adding a touch of butter or oil to restore moisture.

Conclusion

In just 20 minutes, you can create a delectable Garlic Butter Shrimp Skillet that’s perfect for weeknight dinners or special occasions. It’s simple, quick, and bursting with flavor. Don’t hesitate to try this recipe, and let us know your thoughts in the comments or leave a review. Subscribe for more delicious recipes and cooking tips!

FAQs

A: Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used! Just ensure to thaw them completely before cooking for even results.

B: How can I spice up the dish further?

To increase the heat, consider adding diced jalapeños or cayenne pepper along with the red pepper flakes.

C: Is this recipe gluten-free?

Absolutely! All the ingredients used in this Garlic Butter Shrimp Skillet are naturally gluten-free.

D: Can I use other types of seafood?

Indeed! This method works beautifully with scallops, lobster, or mixed seafood, allowing for creative variations.

E: What type of shrimp is best for this recipe?

Large or jumbo shrimp are ideal as they hold up well during cooking and provide a satisfying bite.

Irresistible Garlic Butter Shrimp Skillet for Quick Dinners

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• Author: jamal
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Savor the flavors of garlic butter shrimp skillet Quick easy recipe perfect for weeknight dinners Delight in this mouthwatering dish 153 chars

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Ingredients

Scale 1x2x3x

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

3 tablespoons minced garlic

1 teaspoon red pepper flakes

1 tablespoon fresh lemon juice

Salt and black pepper, to taste

1 tablespoon chopped fresh parsley, for garnish

Optional: 1 tablespoon olive oil for sautéing

Substitutions: Use shrimp or chicken broth instead of butter for a lighter version

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Instructions

Step 1: Prepare all ingredients including peeling and deveining the shrimp, mincing the garlic, and chopping the parsley.

Step 2: Heat a large skillet over medium heat and melt 4 tablespoons of unsalted butter.

Step 3: Add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 4: Toss the shrimp into the skillet, adding salt, black pepper, and red pepper flakes. Cook for approximately 3-4 minutes on each side.

Step 5: Squeeze in fresh lemon juice before serving to brighten the dish.

Step 6: Garnish with chopped parsley and serve immediately.

Notes

A simple yet gourmet Garlic Butter Shrimp Skillet recipe that combines succulent shrimp with rich garlic butter in just 20 minutes.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner
• Cuisine: American

Nutrition

• Serving Size: Serves 4
• Calories: 400
• Sugar: 0g
• Fat: 25g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 35g