Introduction

Have you ever wondered why we associate love and romance with strawberries and chocolate? In Dubai, this luscious combination reaches new heights with the decadent Dubai Chocolate Strawberry Cup. Not only is this dessert visually stunning, but it also offers rich flavors and textures that captivate the taste buds. In fact, studies show that the combination of strawberries and chocolate can release endorphins, enhancing one’s mood and creating a memorable experience. Let’s dive into how to create this delightful treat!

Ingredients List

• 12 fresh strawberries, preferably medium-sized and ripe
• 200g dark chocolate (at least 60% cocoa)
• 100g milk chocolate (for drizzling)
• 1 cup heavy cream
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• Optional: Edible gold leaf for garnishing
• Substitutions: You can use white chocolate instead of milk chocolate, and coconut cream for a dairy-free version.

Timing

The preparation and cooking time for the Dubai Chocolate Strawberry Cup is approximately 30 minutes. Compared to average dessert recipes, this one takes about 20% less time, making it an excellent choice for a quick yet impressive treat.

Step-by-Step Instructions

Step 1: Preparing the Strawberries

Start by washing the strawberries thoroughly under cold water. Gently pat them dry using a clean kitchen towel. Ensure they are completely dry, as moisture will prevent the chocolate from adhering properly. Select strawberries that are firm and vibrant for the best results.

Step 2: Melting the Chocolate

In a microwave-safe bowl, combine the dark chocolate and 100g of the milk chocolate. Heat in the microwave in 20-second intervals, stirring in between until smooth. Alternatively, you can use a double boiler for a more controlled melting process. Avoid any moisture getting into the chocolate to maintain its silky texture.

Step 3: Dipping the Strawberries

Dip each strawberry into the melted dark chocolate, covering about two-thirds of the berry. Allow any excess chocolate to drip back into the bowl. Place the dipped strawberries on a parchment-lined baking sheet, showcasing their glossy appeal.

Step 4: Whipping the Cream

In a mixing bowl, combine heavy cream, sugar, and vanilla extract. Using an electric mixer, whip until soft peaks form. Be careful not to over-whip, as this can lead to a grainy texture. The cream should be fluffy and smooth, perfect for filling the cups.

Step 5: Assembling the Cups

Once the chocolate has set slightly, use a piping bag to fill each chocolate-dipped strawberry with the whipped cream. If you don’t have a piping bag, a zip-top bag with a corner snipped off works just as well. This step enhances both presentation and flavor without overwhelming the strawberries.

Step 6: Drizzling Chocolate

Using the remaining milk chocolate, melt it in short bursts like before. Drizzle the melted chocolate over the whipped cream-filled strawberries, adding an eye-catching finish. Alternatively, you can temper chocolate for a firmer and glossier result.

Step 7: Adding Final Touches

If you’re feeling fancy, add a piece of edible gold leaf on top of each strawberry for an extra touch of elegance. Let the assembled cups chill in the refrigerator for 10-15 minutes before serving to allow the chocolate to set fully. Enjoy your homemade Dubai Chocolate Strawberry Cup!

Nutritional Information

• Calories: Approximately 220 per cup
• Carbohydrates: 20g
• Protein: 2g
• Fat: 16g
• Sugar: 14g
• Fiber: 2g

Healthier Alternatives for the Recipe

• For a lower-sugar option, consider using dark chocolate with a higher cocoa content or a sugar substitute.
• Swap heavy cream for Greek yogurt or coconut yogurt for a lighter alternative, while still keeping a creamy texture.
• If you prefer a vegan option, substitute chocolate with dairy-free varieties and use plant-based cream.

Serving Suggestions

Serve your Dubai Chocolate Strawberry Cups on a beautiful platter to showcase their exquisite appearance. Pair them with a fruit compote or a drizzle of balsamic reduction for a gourmet touch. Alternatively, serve alongside a hot beverage like coffee or tea to create a delightful pairing experience.

Common Mistakes to Avoid

• Not drying the strawberries thoroughly can cause the chocolate to slide off. Ensure they are moisture-free before dipping.
• Overheating the chocolate will make it lose its texture. Use lower power settings if using a microwave and stir often.
• Skipping the refrigeration step after assembling can lead to a mess; give the cups time to set before serving.

Storing Tips for the Recipe

To properly store your leftover Dubai Chocolate Strawberry Cups, place them in an airtight container in the refrigerator. They should maintain freshness for up to two days. To prep in advance, consider preparing the chocolate-dipped strawberries without the whipped cream; add it on the same day you plan to serve.

Conclusion

The Dubai Chocolate Strawberry Cup is a luxurious and delightful dessert that combines rich chocolate with fresh strawberries. Easy to prepare and visually stunning, it’s a perfect treat for any occasion. Try this recipe, and don’t forget to share your feedback in the comments section or subscribe for more delicious updates!

FAQs

A: Can I use frozen strawberries for this recipe?

While fresh strawberries are preferred for their taste and texture, you can use frozen strawberries. Make sure to thaw them completely and drain any excess water before dipping in chocolate to avoid any issues with the chocolate adherence.

B: How can I make this recipe gluten-free?

This recipe is inherently gluten-free as it doesn’t include any flour-based ingredients. Just double-check that the chocolates you use are certified gluten-free to ensure safety.

C: Can I prepare this dessert in advance?

Yes, you can prepare the chocolate-covered strawberries a few hours in advance. However, it’s best to add the whipped cream just before serving as it may start to deflate or separate if left for too long.

D: What type of chocolate is best for dipping?

Dark chocolate with at least 60% cocoa content provides a great balance of sweetness and bitterness, making it ideal for dipping. Milk chocolate can also be used for a sweeter flavor, or even white chocolate for those who prefer a milder taste.

Irresistible Dubai Chocolate Strawberry Cup: A Sweet Delight

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• Author: jamal
• Total Time: 30 minutes
• Yield: 12 servings 1x

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Description

Indulge in the rich flavors of Dubai’s chocolate strawberry cup. Perfect for dessert lovers seeking a delightful treat that satisfies cravings.

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Ingredients

Scale 1x2x3x

12 fresh strawberries, preferably medium-sized and ripe

200 grams of dark chocolate (at least 60% cocoa)

100 grams of milk chocolate (for drizzling)

1 cup of heavy cream

2 tablespoons of sugar

1 teaspoon of vanilla extract

Optional: Edible gold leaf for garnishing

Substitutions: white chocolate instead of milk chocolate, and coconut cream for a dairy-free version.

Cook Mode Prevent your screen from going dark

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Instructions

Start by washing the strawberries thoroughly under cold water and pat them dry using a kitchen towel.

In a microwave-safe bowl, combine the dark chocolate and 100g of the milk chocolate, melting them in 20-second intervals, stirring until smooth.

Dip each strawberry into the melted dark chocolate, covering about two-thirds, and place them on a parchment-lined baking sheet.

In a mixing bowl, combine heavy cream, sugar, and vanilla extract and whip until soft peaks form.

Use a piping bag to fill each chocolate-dipped strawberry with the whipped cream.

Melt the remaining milk chocolate and drizzle it over the whipped cream-filled strawberries.

Add edible gold leaf on top of each strawberry and chill in the refrigerator for 10-15 minutes before serving.

Notes

A luxurious dessert combining fresh strawberries and rich chocolate, perfect for any occasion.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 12 servings
• Calories: 220
• Sugar: 14g
• Fat: 16g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 2g